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1 Clifton Ln, Wilford, Nottingham NG11 7AT, UK – 0115 981 9756
Best Harvester in the UK! And I’ve probably visited too many. Food and service here is always excellent. We’re often served by Marcia who is great, always friendly, kind and helpful. And Sara is lovely, always very welcoming and smartly dressed. Both an asset to a great team.
The food can be a little hit & miss. Response to owner.. As an example, I had a 'Caribbean steak' served on a bed of palm leaves. Pretty Good. But the next time, the very same item was without the fancy presentation & the meat was braised.. Justifies the comment & stars. For the price, not a serious complaint.
Lenton Ln, Nottingham NG7 2SA, UK – 0115 986 6566
The entire experience was fantastic. staff were friendly nice and knew the menu well. we sat at the chefs table and had the 10 course taster which coupled with the wine flight which was exeptionally good. we were given a tour of the kitchen and the the herb gardens after the meal which was a nice way to finish things off
Exceptional service and remarkable food. We stayed at the restaurant following the 10 course tasting menu and flight of wines. Our room was fine but a little disappointing in comparison to the meal. Do not be put off by the location - it does look a bit like a swamp but a pleasant walk is available along the river.
137 Station Rd, Beeston, Nottingham NG9 2AZ, UK – 0115 922 4224
To be honest the food was straight out of a packet for the starter .... I had pate which was definitely the duck and orange pate from co-op that I eat regularly. The main was good and I can't fault it however my mum had the meatballs which tasted like just black pepper. The pizzas were great but the service was a bit cold compared to other similar restraints such as vivo in Stableford
Lovely evening, tasty food. Had a lovely evening, great service from the waiters, attentive and friendly (restaurant was 3/4 full). We ordered olives & feta to share as a starter knowing the portion size was more than enough for the both of us. For mains we had fillet of seabass and the chicken, both accompanied with the Limone Sauce - A crisp lemon sauce with fresh parsley, a hint of Vino Bianco. Drizzled with Sicilian lemon oil. Although the sauce had a thick consistency like a gravy we both found our mains very tasty. For dessert we shared the mango cheesecake. 1 starter, 2 mains, 1 dessert plus a bottle of wine cost £61.80 (service not included).